(Merlot)

Grapes are harvested from the latter half of September.
The grape bunches are transferred to the winery and are left to macerate with the skins and ferment for about ten days at a controlled temperature.
After the process of soft pressing and drawing off, the wine is matured in French oak barrels for about 12 months.
After bottling, the Merlot is further aged in the bottle for at least 4 months before it is ready for sale.
Intense ruby red in colour with an enveloping taste.
It goes well with simple pasta dishes, stews, red meats and hard cheeses.
75cl glass bottle. 13% Vol.

Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation.